Infused with heritage,
perfected with care:
traditional handmade roasted coffees.
Our Story
With a rich heritage spanning three decades, we take pride in delivering the finest handmade charcoal roasted black coffee to our valued customers.
Nestled in the historic town of Taiping, our family-owned roastery has been perfecting the art of coffee roasting since 1980. What began as a humble endeavour has blossomed into a renowned roastery known for its commitment to quality and excellence.
We source only the finest beans from select regions, ensuring each batch is of the utmost quality. Our time-honoured roasting techniques, passed down through generations, bring out the rich flavours and aromas that coffee lovers crave.
Whether you’re a connoisseur seeking the perfect brew or a casual coffee enthusiast, we invite you to explore our range of meticulously roasted beans. From bold and robust to smooth and aromatic, there’s something to delight every palate.
our process
Sourcing
We carefully select the finest green coffee beans sourced from around the world, ensuring quality and variety.
Roasting
Our skilled team expertly roasts the green coffee beans in small batches, using precise techniques to unlock their unique flavours and aromas.
Packaging & Delivery
Once roasted to perfection, we meticulously package the beans to preserve their freshness and flavour, ready to be delivered to our customers.